Are you looking forward to joining the healthy marathon with a hassle-free and nutritious food habit? It is time to explore the exciting benefits of Freeze-Dried Meals which can be part of your daily life.
Freeze-fried meals might sound like alternative cuisine in the below-freezing temperature but is more than just survival. It is not just the trekkers and soldiers in remote locations, but can also help individuals to turn their eating habits into healthy ones. The first initiation of dehydrating food was invented in France back in 1906, at the time of wars and revolutions. And no, it has become a preferable choice for many.
These meals go through an intricate process where the food is frozen to a point when all the moisture from the food is removed. It improves its shelf life incredibly and it can stored for years. What is even more amazing is that the food does not lose its nutrients and is capable of retaining its original taste and flavor. With the influence of science and modern technologies, it is possible to create freeze-dried meals that are delicious and also consist of a potential dose of nutritious value.
If you are planning to embark on a journey of healthy food habits, perhaps it is time for you to explore more about the freeze-dried meals that come with ease and convenience in cooking.
How Freeze-Dried Meals are Made?
The removal of liquid from food by drying the food at below freezing point is the process that helps to come up with such dried meals that prevent spoilage. Lightweight and compact meals are most preferred for the freeze-drying process which provides them extended shelf-life. Unlike canned products, freeze-drying can help to preserve the minerals and vitamins while keeping the taste intact. It process also helps to inhibit the growth of bacteria in the food.
The low temperature is what helps to prevent the protein and other ingredients from getting damaged. It is usually stored at 0° F (-18°C) where the freeze-fried meals stay absolutely fine and can be consumed for many years. Once re-hydrated with boiling water, the meals retain their original shape and taste along with the nutritious values. Freeze-dried fruits and vegetables can retain up to 97% of their consisting components. It is a great and healthy option for busy individuals as it can be cooked quickly and easily.
Ease and Convenience of Freeze-Dried Meals
As most individuals have a busy life with a hefty work-life, it requires a quick and easy meal solution and only freeze-dried meals can provide that. Add some boiling water to your freeze-dried meal and it is done! It takes only a few minutes to cook a healthy and delicious meal and you can make it at any hour of the day. Such freeze-dried meals are lightweight and compact in nature. As a result, it can easily fit in minimal storage spaces. With an enhanced shelf-life and almost no moisture, such freeze-dried meals can be stored at home for a long time without worrying about spoilage.
It has become a staple option for most trekkers and backpackers due to its long shelf life and easy-to-cook method. Nowadays, you can easily find freeze-dried fruits, vegetables, and even full-course meals at the grocery stores. At the stores, you can find many brands offering grab-and-go options along with single-serve pouches which are great for individuals who are looking for a quick and healthy option. You can also find meal kits comprised of pre-portioned freeze-dried ingredients where you just have to pour hot water to become a gourmet chef. Dishes like pasta, ramen, chicken curry, etc many others come with freeze-dried options. So, you can taste excellent and flavorsome meals without wasting any time in lengthy cooking.
Health Benefits of Freeze-Dried Meals & How to Incorporate in Daily Routine
Freeze drying is considered to be the most effective method of locking a food’s nutrients, the reason why this preservation method is gaining more popularity in every country. According to research, frozen food products can retain vitamin C and beta-carotene to their highest level while the hot fast-food options offer almost no nutritious value.
People in modern days are more health conscious than ever and catering to their unique needs, the brand offers gluten-free and vegan freeze-dried meals to serve an exclusive customer base. Heart health is one of the bigger concerns these days as many young people are dying from heat-attack. Considering that, there are also no-added sodium and no-added sugar options that promote good heart and gut health. Such products do not consist of any artificial flavors, colors, or preservatives. The nutrient density in freeze-dried meals is way higher than the quick meals and meal preps offer.
You can simply combine the options with fresh food which enhances its nutritious value and paves the path for a healthy diet. While you can use freeze-dried fruits for breakfast or to make salads, you can also find a freeze-dried chicken dish to make dinner for yourself.
Tips to Consider for Freeze-Dried Meals
- Look for only certified brands with a clear listing of the ingredients along with nutritional facts
- Terms like “cold-processed” and “raw” suggest that the food has gone through minimal processing. You should always prioritize whole food ingredients that do not possess any artificial additive
- In order to maximize their shelf life, make sure to reseal the packages and follow the storage guidelines promptly
- Freeze-dried food can be nutritionally enriched but the light-weight compact packages provide a smaller portion than regular.
Concluding Thoughts
Freeze-dried meals are currently the trendiest choice that allows embarking on a healthy eating habit without any hassle. It helps to lock the nutrients in the food and makes it more convenient to have a healthy lifestyle for people who are always in a rush.
